No reheating. No mass batches. No compromise on taste. 100% vegetarian, made-to-order — the way Punjabi food was always meant to be made.
We are not a restaurant. We are a serious kitchen that cooks Punjabi food the way it has always been done — slow, patient, and unapologetically rich. Every dish is 100% vegetarian. Every dish is made fresh when you book it. No exceptions, ever.
No meat, no eggs, no compromise. Our kitchen has never seen non-veg and never will.
Your booking triggers the kitchen. Nothing sits, nothing is reheated. Ever.
Slow simmers, hand-churned lassi, open-flame finishing. Technique that cannot be rushed.
We do fewer things so we can do them perfectly every single time.
Most places make one dal makhani and call it a signature. We asked: what if we mastered six? Each variant is slow-cooked overnight in the traditional Punjabi style — then taken in a distinct direction. Same soul. Different character. All pure veg.
The 18-hour slow-cooked original. Butter-finished, tomato-kissed, deeply smoky. The one everything else is measured against.
No tomato, no cream shortcut. Overnight cook, tandoor smoke, finished with pure desi ghee. Inspired by the ITC legend.
Classic Makhani base with live coal smoking at the final moment. That earthy depth you only find at old-school dhabas.
No tomatoes. Heavy cashew cream, butter, and quiet restraint. Rich beyond expectation — pale, silky, unforgettable.
Spinach blended into the base at the slow-simmer stage — not stirred in after. The green is deep in the soul of this dish.
A rotating experimental variant — announced each week exclusively for pre-bookers. The kitchen's chance to surprise you.
"Not a beverage. A ritual."
Hand-churned from full-fat curd, our Punjabi Lassi is made the old way — no thinning, no flavour shortcuts, no blender rushing things. Cold, thick, arriving in a kulhad, pairing perfectly with every dish on our menu.
In Punjab, no good evening ends without chakna. Patiyala Biting is our curated vegetarian munching collection — bold, salty, spiced, and made to accompany a drink, a conversation, or a sundowner on the terrace. Everything here is 100% pure veg, made fresh when you pre-book.
🕔 Evening Slots: 6 PM – 10 PM · Pre-book by 5 PMCrisp onion fritters with ajwain and green chilli. Made fresh to order, never sitting around.
Cream-marinated paneer, slow-cooked in the tandoor. Soft, smoky, dangerously easy to finish.
Crispy potato tikki topped with spiced white chole and tamarind. The vegetarian crown jewel.
Corn & spinach patties with green chutney — a Punjabi winter favourite, served year-round.
Paneer marinated in pickling spices, flash-fired in the tandoor. Tangy, sharp, addictive.
Fresh rotis, laccha paratha, naan with white butter. The base for every great bite.
Our curated veg chakna platter — Pakoda + Paneer Tikka + Chhole Tikki + Bread Basket + Kesari Lassi. Designed for two. The complete Patiyala evening, purely vegetarian.
Pre-booking is not a barrier. It is how we guarantee every plate is made entirely for you — fresh, hot, and pure veg.
Open the app and see what's available. Dal Makhani, Lassi, Biting sets — pick what calls to you.
Pick a delivery time. Slots are intentionally limited — so your food is always fresh, never rushed.
Your confirmation triggers the kitchen. We cook your order fresh. Nothing was already sitting on the stove.
Your meal arrives on time, in premium packaging, at peak freshness. From our fire — straight to your table.
Join the waitlist. Be first to pre-book when we go live in your area of Surat.
No spam. Just your slot confirmation and daily menu — sent on WhatsApp.